Our Vineyard

Perched on a bench on the western slope of Dry Creek Valley, Bobcat Vineyards is comprised of a little over 7 acres of vines and has proven to be an ideal spot for growing Cabernet Sauvignon. Seventy miles north of San Francisco, Dry Creek Valley is one of the smallest AVAs in Sonoma County and is known for its hot, dry summer days and cool nights.

Tempered by its proximity to the Pacific Ocean, the vineyard experiences both coastal and inland influences, allowing the grapes to mature slowly, retain acidity and produce elegant wines with great structure. The vineyard’s rocky soils drain well helping to stress the vines and concentrate varietal character.